Research fields
Regulation, standards, labels, quality, food safety, nutrition, experimental economics.
ALL PUBLICATIONS
Main publications
Disdier, A-C.; Marette, S.
The Combination of Gravity and Welfare Approaches for Evaluating Non-Tariff Measures
in : American Journal of Agricultural Economics, (2010), vol. 92, n° 3. pp. 713-726.
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Marette S.; Beghin, J.C.
Are Standards Always Protectionist? Review of International
in : Review of International Economics, (2010), vol. 18, n° 1. pp. 179-192.
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Crespi, J.M.;Marette, S.
The procompetitive effect of demand–enhancing check–off programs
in : American Journal of Agricultural Economics, 2009, vol. 91, n° 2. pp. 389–401.
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Marette, S.
Quels instruments économiques de régulation de la qualité ? : marchés et réglementation dans
le secteur agro–alimentaire
in : INRA Sciences Sociales Recherches en Economie et Sociologie Rurales. 2009, n° 1, pp. 1–4.
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Roosen J.; Marette, S.; Blanchemanche, S.; Verger, P.
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on
Fish Consumption
L’information importe–elle pour modifier la consommation ? Une expérience de terrain mesurant l’impact sur la
consommation de poisson d’une information sur les risques
in : Review of Agricultural Economics, 2009, vol. 31, n° 1, pp. 2–20.
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Marette, S.
Is a minimum quality standard socially optimal?
Un standard minimal de qualité est–il socialement optimal ?
in : Economics Bulletin, 2008, vol. 12, n° 38. pp. 1–8.
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Marette, S.;Roosen, J.;Blanchemanche, S.;Verger, P.
The choice of fish species: an experiment measuring the impact of risk and benefit information
Le choix d’espèces de poisson : une expérience mesurant l’impact de l’information sur les risques et
les bénéfices
in : Journal of Agricultural and Resource Economics, 2008, vol. 33, n° 1. pp. 1–18.
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Marette, S.;Roosen, J.;Blanchemanche, S.
Taxes and Subsidies to Change Eating Habits when Information is not enough: An Application to Fish Consumption
in : Journal of Regulatory Economics, 2008, vol.34, n° 2, pp. 119–143.
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Marette, S.;Roosen, J.;Blanchemanche, S.
Health Information and Substitution between Fish: Lessons from Laboratory and Field Experiments
in : Food Policy, 2008, vol. 33, n° 3. pp. 197–208.
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Marette, S.
Standards and labels
in : Economics Bulletin, 2008, vol. 12, n° 2. pp. 1–7.
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Blanchemanche, S. ; Marette, S. ; Roosen, J. ; Verger, P.
Gestion du risque et information des consommateurs : l’exemple du methyle-mercure dans le poisson
Risk management and consumers’ information: the methylmercury in fish
in : INRA Sciences Sociales Recherches en Economie et Sociologie Rurales. 2007, n° 1, pp. 1–4.
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Stéphan Marette
M
Minimum Safety Standard, Consumer's Information and Competition
in : Journal of Regulatory Economics, vol. 32, (2007), pp. 259–285.
Sergio Lence, Stéphan Marette, Dermot Hayes, and William Foster
Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy
Implications
in : American Journal of Agricultural Economics, vol. 89, n° 4, (2007), pp. 947–963.
Jutta Roosen, Stéphan Marette, Sandrine Blanchemanche, Philippe Verger
The Effect of Product Health Information on Liking and Choice
in : Food Quality and Preference, vol. 18, (2007), pp. 759–770.
Philippe Verger, Sabine Houdart, Stéphan Marette, Jutta Roosen, Sandrine Blanchemanche
Impact of a Risk-Benefit Advisory on Fish Consumption and Dietary Exposure to Methylmercury in France
in : Regulatory Toxicology and Pharmacology, vol. 48, (2007), pp. 259–269.
S. Marette
The Financing of Safety Controls
in : Economie publique, vol. 18–19, n° 1–2, (2006), pp. 149–175.
Marette S., Gozlan Estelle and B. Coestier
On the Limitation of Penalties and the Non–Equivalence of Penalties and Taxes
in : European Journal of Law and Economics, vol. 19, n° 1, (2005), pp.135–151.
Marette S. and J. Crespi.
The Financing of Regulatory Agencies
in : Journal of Regulatory Economics, vol. 27, (2005), pp. 95–113.
Coestier Bénédicte, Gozlan E. and S. Marette
On Food Companies Liability for Obesity
in : American Journal of Agricultural Economics, vol. 87, (2005), pp. 1–14.
Marette S. and J. Crespi
Can Quality Certification Lead to Stable Cartel
in : Review of Industrial Organization, vol. 23, n ° 1, (2003), pp. 43–64.
Crespi J. and S. Marette
Are Equivalent Assessments for Generic Advertising Optimal if Products are Differentiated?
in : Agribusiness, vol. 19, (2003), pp. 367–377.
John Crespi and Stéphan Marette
Generic Commodity Promotion and Product Differentiation
in : American Journal of Agricultural Economics, August 2002, vol. 84, n°3, pp. 691–701
John Crespi and Stéphan Marette
How Should Food Safety Certification Be Financed
in : American Journal of Agricultural Economics, vol. 83, n° 4, November 2001, pp. 852–861.
Stéphan Marette, Jean Christophe Bureau and Estelle Gozlan
Product Safety Provision et Consumers’ Information
in : Australian Economic Papers, vol. 39, n° 4, December 2000, pp. 426–441
John Crespi, Stéphan Marette and Alessandra Schiavina
The Role of Common Labelling in a Context of Asymmetric Information
in : European Review of Agricultural Economics, vol. 26, n° 2, June 1999, pp. 167–178
Jean Christophe Bureau, Stéphan Marette and Alessandra Schiavina
Non–Tariff Trade Barriers and Consumers’ Information: The Case of EU–US Trade Dispute on Beef
in : European Review of Agricultural Economics, vol. 25, n° 4, October–December 1998, pp. 437–462
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